Midtown's Spring Quarter keeps filling up with restaurants

New openings include Pataaka and Sozou at Midtown's Spring Quarter, while The Dale brings restaurants and shops to downtown Avondale Estates.

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The Ten Twenty Spring breezeway today.
Project imageThe Ten Twenty Spring breezeway today.Portman
1020 Spring Assorted Sousaku Nigiri
Project context1020 Spring Assorted Sousaku NigiriPortman
Planned bar interior design at Fleming's Midtown Union location.
Project contextPlanned bar interior design at Fleming's Midtown Union location.MetLife Investment Management, Granite Properties
Midtown Union's Arts Center Way, as seen when the mixed-use district opened four years ago. White Windmill Bakery and Café debuted in February along this section.
Project contextMidtown Union's Arts Center Way, as seen when the mixed-use district opened four years ago. White Windmill Bakery and Café debuted in February along this section.Urbanize Atlanta/2022
A JoeKingATL mural over the forthcoming entrance of Fleming's at 17th and West Peachtree streets.
Project contextA JoeKingATL mural over the forthcoming entrance of Fleming's at 17th and West Peachtree streets.Urbanize Atlanta/2022

The restaurant pipeline at Midtown's Spring Quarter keeps flowing. Pataaka, a family-style Indian restaurant from chef Anish Nair with about 113 seats, opened August 22 at 1020 Spring Street, and Japanese restaurant Sozou is due at the neighboring Ten Twenty Spring tower.

Farther east, The Dale is bringing new restaurants, shops and residences to downtown Avondale Estates. Both are signs of ground-floor retail catching up to the housing that has already landed.

What to watch

Sozou's opening date at Ten Twenty Spring; Pataaka opened August 22.

JurisdictionCity of Avondale Estates
LinksPataaka
Sources and documents2 sources

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