The Urban Atlanta Advertise
← Updates single source Opening

Anne Quatrano opens Summerland as the anchor restaurant of Upper West Market

The James Beard-winning Bacchanalia chef named her new all-day cafe after her family's five-generation Cartersville farm.

Gallery1 / 8

Current site plan and tenant lineup at 1385 Collier Road.
Site planCurrent site plan and tenant lineup at 1385 Collier Road.Upper West Market — site plan
From top left, expected look of Hop City’s Boiler Room, Novare Events’ Westhouse, and Anne Quatrano’s Summerland.
Project contextFrom top left, expected look of Hop City’s Boiler Room, Novare Events’ Westhouse, and Anne Quatrano’s Summerland.Upper West Market — tenant renderings (Hop City, Novare Events, market interior)
Upper West Market Map
Project contextUpper West Market MapUpper West Market — location map graphic
UWM Website[Summerland]
Project contextUWM Website[Summerland]Upper West Market
UWM BlogIndex[AQ]
Project contextUWM BlogIndex[AQ]Upper West Market
Summerland BfestSand
Project contextSummerland BfestSandUpper West Market
Summerland Bread
Project contextSummerland BreadUpper West Market
Summerland Oils
Project contextSummerland OilsUpper West Market

Published Jul 27, 2026

Chef Anne Quatrano, the James Beard Award winner behind Bacchanalia and Star Provisions, opened Summerland on July 25 as the anchor restaurant of Upper West Market, the adaptive reuse of a 97,000-square-foot warehouse complex at 1385 Collier Road in Underwood Hills.

Developer Robles Partners and architect ASD/SKY converted the two-building complex into an indoor farmers market with more than 20 vendor stalls; Upper West Market itself opened in stages starting with an April ribbon-cutting and a May grand opening. Summerland runs breakfast and lunch daily from 8 a.m. to 4 p.m. under executive chef Faye Poon, a longtime Quatrano collaborator from Bacchanalia and Floataway Cafe, with an afternoon tea service planned for fall 2026.

Why it matters

It is the clearest signal yet that Upper West Market's food-hall bet is complete: the highest-profile chef in the lineup is now open.

LocationUpper West Market, 1385 Collier Rd NW, Underwood Hills
ScaleAnchor restaurant in a 97,000 sq ft adaptive-reuse market
TimelineOpened July 25, 2026
WhoAnne Quatrano / Robles Partners
LinksAnne Quatrano · Robles Partners · Upper West Market
Sources and documents4 sources
↗ Urbanize Atlanta↗ roughdraftatlanta.com↗ atlantamagazine.com↗ Upper West Market

See an error, or have an update on this project? Tell Urban Atlanta.

Connected coverage

Follow the thread

All updates →

Explore the projects, places, developers and public systems connected to this story. Each card explains the link.